Fennel & Dill Happykraut 450g

Nourishing Wholefoods fennel & dill happykraut is coarsely chopped and wild fermented.  Made with crunchy drum cabbage, fennel seeds and fresh dill, it has that classic dill pickle flavor with subtle aniseed notes that add complexity to every mouthful.

Kraut offers the perfect balance to rich fatty foods but it’s also delicious tossed through hot or cold salads, on a cheese platter or sprinkled on an omlette or scrambled eggs. Treat your tastebuds and build your gut health! 

Ingredients: cabbage, fresh dill, organic fennel seed, Australian sun-dried macrobiotic sea salt, love.

Jars can be reused or returned for reuse to the Good Harvest market stall at Aura or the Nourishing Wholefood market stall at Kawana or Noosa. 

About Nourishing Wholefoods: 

"Hello!  We are a family living in the Sunshine Coast, Queensland, Australia.  We have a passion for local food culture that supports a healthy community and environment.  We make sauerkraut, kimchi and other lacto-fermented vegetables, gut tonics & hot sauces, slow cooked bone broths and brew sparkling kombucha and water kefir."
 
Handmade with love
100% wholefood ingredients
Circular economy for packaging 
All organic waste is composted 
100%  solar powered