Forest Mushroom Fettuccini Gluten Free: Superfood pasta
🍄 Handmade Forest Mushroom Fettuccini – Gluten-Free & Full of Flavour
Our Handmade Forest Mushroom Fettuccini is a hearty, earthy twist on traditional pasta—made with a nourishing blend of Reishi, Oyster, Shiitake & Porcini mushrooms. Crafted in small batches on the Sunshine Coast, this gluten-free pasta is slow-dried over 48 hours for that perfect texture and rich, savoury depth.
It’s pasta you can feel good about—handmade with love and free from gluten, dairy, eggs, and other common allergens.
Why you’ll love it:
✔️ Gluten-free & allergy-friendly
✔️ Made with nutrient-rich forest mushrooms
✔️ Handcrafted in small batches on the Sunshine Coast
✔️ Slow-dried over 48 hours for traditional taste & texture
✔️ Made from high-quality Australian ingredients
Ingredients: Tapioca Flour, Rice Bran, Rice Flour, Maize Flour, Forest Mushrooms (Reishi, Oyster, Shiitake, Porcini), Xanthan Gum
Cooking Instructions: For perfect al dente, boil uncovered for 12 minutes. For softer pasta, cook 1 minute longer.
Made in Australia from Australian Ingredients
A savoury, gourmet twist on gluten-free pasta—earthy, comforting, and beautifully handmade. 🍝
Keywords: gluten-free mushroom pasta, handmade fettuccini, forest mushroom pasta, Sunshine Coast pasta, small-batch pasta, nut-free pasta, dairy-free egg-free pasta
Delivery charges vary depending location, with a minimum order value of $60.
All deliveries are made Thursdays or Fridays depending your postcode.