Forest Mushroom Fettuccini Superfood pasta- Gluten Free

Handmade Forrest Mushroom Fettuccini

Experience the mouthwatering delight! Handcrafted and naturally hung to preserve its rich flavour, our Forrest Mushroom Fettuccini is a gluten-free, vegan, GMO-free, yeast-free, and nut-free option suitable for the whole family.

Elevate your pasta nights with this delectable choice today!

Ingredients: Tapioca Flour, Rice Bran, Rice Flour, Maize Flour, Forest Mushrooms ( Reishi, Oyster, Shiitake, Porcini) Xanthan Gum

Made in Australia from Australian Ingredients

For authentic "al dente" pasta, boil uncovered, stirring occasionally for 12 minutes. For more tender pasta, boil an additional 1 minute.

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