Red Kimchi 450g

Nourishing Wholefoods red kimchi is lovingly hand chopped and wild fermented. Made with wombok cabbage, shallots, ginger, garlic, Korean red pepper powder and shrimp, it has a deep yet balanced flavor and just the right amount of spice on the back of the palate.

Kimchi is served as a side with every meal in Korea.  It’s delicious with poached, fried or scrambled eggs, on rice with a dollop of mayonnaise or mixed into a cup of hot bone broth.

Ingredients: cabbage, daikon radish, shallots, red pepper powder, organic ginger, garlic, shrimp paste (shrimp, salt), organic rice flour, organic coconut sugar, Australian sun-dried macrobiotic sea salt, love.  Allergen info: contains shrimp.

Jars can be reused or returned for reuse to the Good Harvest market stall at Aura or the Nourishing Wholefood market stall at Kawana or Noosa. 

About Nourishing Wholefoods: 

"Hello!  We are a family living in the Sunshine Coast, Queensland, Australia.  We have a passion for local food culture that supports a healthy community and environment.  We make sauerkraut, kimchi and other lacto-fermented vegetables, gut tonics & hot sauces, slow cooked bone broths and brew sparkling kombucha and water kefir."
 
Handmade with love
100% wholefood ingredients
Circular economy for packaging 
All organic waste is composted 
100%  solar powered